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Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz

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Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz

(7 customer reviews)

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Features

Jerking is a traditional style of BBQing
Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat
The perfect blend of spices
A wonderful Jerk seasoning from the masters of Jerk
Perfect as a Corporate or gift basket item

Description

Jerking is a traditional style of BBQing. Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat!

Product Details

Package Length:	4.7 inches
Package Width:	2.5 inches
Package Height:	2.4 inches
Package Weight:	1.05 pounds
Average Customer Rating:	based on 7 reviews

Customer Reviews

Average Customer Review: 4.5

( 7 customer reviews )
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Most Helpful Customer Reviews

9 of 9 found the following review helpful:

Absolutely the best! Jun 03, 2006 By Victor A. Gallis "http://vicworld.org"
There is no jerk seasoning better than Walkerswood, and few that even come close. The flavor of the liquid stuff you find in many super markets bears little if any resemblance to what you taste when you visit Jamaica. The only commercial mix I've found that even comes close to Walkerswood is Jamaican Choice, and that is still not up to par, having less bite and an undertone of sweetness.

Rub your meat, poultry, or fish with oil, then apply the Walkerswood Jerk Seasoning to taste, massaging it in. Let it stand for a while, then bake, broil, or (best of all) grill. A little bit goes a long way, especially for "beginners" -- unless you are accustomed to spicy food, one teaspoonful will be enough for a thick pork chop. Don't worry, though. With Walkerswood, the heat does not overwhelm the complex flavor of the other spices.

5 of 5 found the following review helpful:

Fabbbbbuuuullloooouussssss!!! Aug 05, 2005 By Janine C. Ireland "Jamdown"
I'm 100% Jamaican, and I must say this is true, authentic seasoning at its best. I have 3 bottles with me at all times. My Indian friend eats it right out the bottle, or sometimes as dip for her chips. Its that good!!

4 of 4 found the following review helpful:

The real deal. Mar 24, 2008 By Ghenghis
Bust out the napkins, grab yourself a beer, and buckle your seat belts cause this stuff is a proper authentic flamefest of Jamaican jerk heat. You can put it on straight, or cut it with a little olive oil, but I've found it best to marinate chicken or pork tenderloins for at least 24 hours before cooking for optimum results. Its a little messy cause you really have to rub this stuff in and make sure you turn/shake your marinade bag every few hour to ensure an even distribution of this wondermous stuff. If you're not using rubber gloves, make sure you wash your hands and I wouldnt plan on rubbing your eyes or doing anything else to sensitive body parts for a while. haw haw

This stuff is the best, followed closely by Grace Jerk Seasoning but Walkerswood doesn't turn your chicken green like the Grace rub does. 5 Pods

1 of 1 found the following review helpful:

Best jerk sauce on the market Apr 26, 2010 By J. Howard
I love this stuff. Be warned though, this stuff has quite a kick to it but the flavor can't be beat.

1 of 1 found the following review helpful:

Wow, this sauce is hot Mar 01, 2005 By Plaid Ninja "Plaid Ninja"
I like this sauce... lots of flavor and high intensity. A bottle like this should last a good while. I can't speak for its authenticity since I'm not Jamaican, and my one and only trip to Jamaica was years ago. Considering how I see this brand being sold in more stores and in higher quantities than any other brand I think its probably as close as you're going to get. I love the sauce, and I always make sure I have an extra bottle on hand at all times in case I run out.

See all 7 customer reviews on Amazon.com

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