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Best Sellers | | Home TABASCO brand Chipotle Pepper Sauce 5oz. | |
|  | |  | | | TABASCO brand Chipotle Pepper Sauce 5oz. | | | | | | | |
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| $9.24 | |
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| | Features | Made from select smoked red jalapeno peppersHas a smooth, rich smoky flavorPepper sauce that you can sprinkle on like a condiment, or pour on like a steak sauce or marinade!
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| | Description | It is made from select smoked red jalapeno peppers and has a smooth, rich smoky flavor. This is a pepper sauce that you can sprinkle on like a condiment, or really pour on like a steak sauce or marinade! 5 oz. bottle | |
| | Product Details | | Product Length: | 2.0 inches | | Product Width: | 2.0 inches | | Product Height: | 7.25 inches | | Product Weight: | 0.76 pounds | | Package Length: | 8.7 inches | | Package Width: | 3.0 inches | | Package Height: | 2.7 inches | | Package Weight: | 0.75 pounds | | Average Customer Rating: |  based on 13 reviews |
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| | Customer Reviews | Average Customer Review: ( 13 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 Perhaps the tastiest of the tobascos Jan 08, 2010
By Russell J. Mirabelli
"russintexas"
Living in Tejas, we love our spicy southwest foods. A bottle of hot sauce is never far from hand at meal time. One of my favorites is the Chipotle tobasco sauce.
Only slightly ironically, I first sampled Chipotle tobasco at a Chipotle's restaurant several years ago. I was instantly hooked. Regular tobasco adds a lot of heat to any meal, but relatively little enjoyable flavor. Not so with this little bottle.
The chipotle tobasco is all about the wonderful smoky flavor, with only a relatively small level of heat and unpleasantness. My sons (both under 10) even enjoy its flavor, not finding it too harsh or pungent.
If all you're interested in is showing off your manliness by eating outrageous sauces, then pass this bottle by. If you're interested in making simple meals a little more exciting, then this is the condiment for you!
2 of 2 found the following review helpful:
Mild, but Has Great Flavor Jan 30, 2012
By Henry Pinney
"Hallucinosis"
I use up this sauce quickly. It's among my favorite hot sauces, but as others have mentioned, it's not very hot. I love this sauce so much I bought a half gallon of it--I go through this sauce quickly. The first thing I do when I open or refill a bottle of Tabasco Chipotle sauce, is add 1-2 teaspoons of a much hotter hot sauce, like Mad Dog 357 Ghost Pepper Hot Sauce (has a BBQ-like flavor), Dave's Ultimate Insanity Hot Sauce, or Dave's Ghost Pepper Naga Jolokia Hot Sauce, then I shake up the bottle and I have a great tasting hot sauce that's adequately hot, but not too hot that it has to be diluted.
3 of 4 found the following review helpful:
 tasty but not strong enough Apr 29, 2011
By Daniel J. Gomez
"Danno"
Sporting the curse of the Chilehead, I find Tabasco Chipotle lively, but leaving me not only wanting - but needing - more smokiness, more richness and more burn; essentially, more Chiptole. Before you buy this again at the supermarket, I invite you to search out El Yucateco Salsa Chipotle (5 oz). This hot sauce ratchets things up a bit and is truer in taste to Chipotle proper. Even better, just pickup a small can of Chipoltes in Adobo (Spanish foods aisle or store), blend in a food processor, thinning with distilled white or cider vinegar to desired consistency and cut with some brown sugar to balance it out. It might take a little tweaking, but jar that puppy up and you're good to go - with the real deal.
3 of 4 found the following review helpful:
Best hot sauce ever. Nov 01, 2006
By Zachary Deane
This sauce is not too spicy, but has a delicious barbecue-like flavor. Perfect on nachos, hamburgers, pasta, and more.
2 of 3 found the following review helpful:
Tabasco Original vs. Tabasco Chipotle: a fair comparison Feb 10, 2012
By Arthur Compton
First, let me say that while I consider myself a journeyman hot sauce eater, I have never been a fan of regular Tabasco sauce. Regular Tabasco is, as the name suggests, made with ground tabasco chilis soaked in vinegar and the result is a very simple but lousy sauce: salty and with a strong, instant, biting burn and no flavor to speak of other than vinegar. It can be used to add necessary heat to heavily flavored dishes when nothing else is available, but the flavor sucks and I'd sooner eat my pizza plain than ruin it with that crap.
Tabasco Chipotle is made with smoked jalapenos (chipotles) and is a lot thicker than regular Tabasco. It has an excellent smoky flavor and not a lot of heat, but just enough to let you know it's there. An important point is that the burn isn't progressive and never overwhelms your mouth; regular Tabasco has a cumulative burn and a definite point at which the intensity of the burn completely negates your ability or desire to eat more. That never happens with Tabasco Chipotle, so it's great for pouring and dipping when you're actually looking for flavor. I eat probably a bottle of this stuff a week and it's good to eat on just about everything and also makes an awesome meat marinade. Mix it with mayonnaise, you've got chipotle mayo.
A better comparison in terms of heat might be between this and the cayenne-based red pepper sauces (Frank's Red Hot, Crystal, Texas Pete, etc.) This isn't a nose-hair scorcher and it respects your taste buds and tries to work with your food instead of taking over and dominating. A lot of people seem to think that hot sauce is about pushing your pain threshold to the limit, but in my experience you're either in it primarily for the flavor or primarily for the pain. This sauce definitely falls on the more flavorful side of hot sauces, and I strongly recommend you try it if you've never tried chipotle sauces before.
See all 13 customer reviews on Amazon.com
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