• Generally added to fish, tagine and white meat dishes

• Brings an exotic dimension to simple dishes

Preserved Lemons are a staple of many Mediterranean homes from Tunisia and Morocco to France and Spain.

They may be preserved whole or in sections with a simple salt-water brine. They are generally added to fish, tagine and white meat dishes. But adding a bit of finely minced preserved lemon to vegetables or rice brings an exotic dimension to these simple dishes.

Each jar of Preserved Lemons contains 6.7oz. or 190g.