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|  | |  | | | Pommery Meaux Mustard Stone Jar, 18-Ounce | | | | | | | |
List Price:
| $25.00 | |
Our Price:
| $19.25 | |
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| $5.75 (23%)
| | *Shipping: | $6.55 | |
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| | Features | The best sellerSmooth and tasty whole-grained mustardAll natural, no artificial flavoringServed at the tables of French kings since 1632Imported from France
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| | Description | Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. |  |
| | Product Details | | Product Length: | 4.0 inches | | Product Width: | 4.0 inches | | Product Height: | 5.0 inches | | Product Weight: | 3.5 pounds | | Package Length: | 6.4 inches | | Package Width: | 4.9 inches | | Package Height: | 4.8 inches | | Package Weight: | 2.6 pounds | | Average Customer Rating: | based on 14 reviews |
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| | Customer Reviews | Average Customer Review: ( 14 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
And You Gewt To Keep The Pot Too! Feb 19, 2007
By Bill Moor What can one say, this is the premiere moutarde. We've been using it since we brought one back from France in the 70's. It also is magnificent for any recipe that calls for mustard (forgive my French) like Caesar's Salad. And, you get to keep the pot. I personally like to put in fond memories I had of French politicians. Needless to say, the pot is still empty, but the next election may bring us something to put in there!
4 of 4 found the following review helpful:
amazingly versatile mustard Oct 05, 2007
By C. Allen
"paris bound"
I first had this mustard in Paris and loved it. It is great to be able to purchase it now in the states. This is a good size crock, well worth the price, I have carried many home from Paris! I can't find any other mustard in the states that has the same quality of taste. Pommery mustard makes a wonderful marinade for chicken with some olive oil, lemon juice, minced garlic, rosemary, a few red pepper flakes, fry it in olive oil... its amazing. Leftovers (if any) freeze good too. Also makes a vegetable dip that everyone wants the recipe for - mayo, sour cream, minced onion, minced garlic, pommery mustard: its so good you don't need the veggies! I am not a fan of plain mustard so don't know if you can use this product alone as a condiment. Bon appetit
4 of 4 found the following review helpful:
Delicate, yet bold and flavorful - No other mustard compares May 20, 2007
By K. Willis I originally bought this because of the cool crock it came in. But the whole seed, complex, delectableness inside made me an official mustard snob. :-) . This mustard is so good, I serve it by itself on crackers for hors d'oeuvres. Honestly, you can eat this stuff straight. It makes a nice gift too.
3 of 3 found the following review helpful:
Best Straight Mustard Ever Oct 05, 2009
By Mr Hulot When you say "mustard" this is the stuff you should mean-- fragrant, acidic, sublime. Unfortunately, the price reflects not only the wretched value of the dollar against the Euro, but a 100% tax imposed by the US government! Imposed during the Clinton years, the 100% tariff on French Mustard still remains on the books-- and it's more than high time it came off! Write your Senators and Reps-- I just picked up two jars in Paris at an overpriced shop there-- at under 10 Euros each! If you can't wait, though, for the wheels of government to grind this mustard fine, exceedingly fine, then pony up the extra dosh and get some. Me, I'll be bringing a bigger suitcase next time, and considerably more than two jars home with me!
1 of 1 found the following review helpful:
Best mustard ever! Jun 27, 2010
By joyce s. graham Used to be able to buy this mustard in almost any cheese shop at a price thought high at the time ($9.00) - but no more...it just seemed to have disappeared. My family used it exclusively and we all had uses for the crock, too. So I began a search for my mustard and finally found it on Amazon. It made my day!
I love the mustard itself - so different from the usual; this is only seeds, water, spices, etc. For the last few years have been buying it on Amazon. Use it on everything - sandwiches, lamb chops, deviled eggs and still love the crock it comes in. If you Google "Pommery Mustard" you can get recipes and rave reviews from restaurants who have incorporated into their menus.
It's a bit pricey because of shipping, but worth every penny and it lasts a very long time. Have told friends about it, and once people use it they never want to go back to the yellow/brown/ supermarket type.
Thanks Amazon, you came through again!
See all 14 customer reviews on Amazon.com
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